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 Saturday, January 12, 2019 - 11:00am-1:00pm

SOUP'S ON!

Julie Pandl

Boelter SuperStore

Wisconsin winters are no match for a great bowl of soup. This comfort food tradition can turn a gray day into a great day! Join Julie Pandl as she offers expertise, insights, and a few of her delicious recipes. Fun and forgiving to cook, soup is as much about imagination and creativity as it is about following the recipe. Learn how every batch has its own characteristics, how ingredients enhance each other, and how a full flavor can come with both time and pressure.

MENU:

  • Pressure Cooker Italian Lentil
  • Julie's Fabulous Red Chicken Chili
  • East Indian Mulligatawny

Instructional, $35 Per Person

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Soup


 Saturday, January 26, 2019 - 11:00am-1:00pm

Beginner's Guide to Home Baking Sourdough

Chef Miles Borghgraef

Birch and Butcher

Chef Miles will showcase his bread-making skills during this hands-on class and teach participants about proper sourdough techniques. He will cover what a sourdough mother is, how to keep it healthy, what a levain is and finally proofing, shaping and baking at home.

Hands-on, $67.50 Per Person

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Hors Doeuvres

 


 Saturday, February 23, 2019 - 11:00am-1:00pm

Hors D'oeuvres – 5 Ingredients or Less

Julie Pandl

Boelter SuperStore

Who says appetizers must be fussy, involved, and take hours to prepare? Who says you should chase around town to 10 different specialty food stores looking for ingredients? Every host or hostess worth their weight in cheese puffs should have a half a dozen easy, breezy hors d’oeuvre recipes in their kitchen “toolbox.” Join Julie Pandl as she draws the line at five ingredients or less (salt and pepper don’t count). Go home with a number quick “little bits” (no instructions, just names and ingredients) that can be put together in a hurry, and that will make your guests feel like you fussed.

MENU:

  • Things with Bacon
  • Things with Brie
  • Things with Cherry Tomatoes
  • Things with Salmon

Instructional, $36 Per Person

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DIY Brunch


 Saturday, March 9, 2019 - 11:00am-1:00pm

DIY Brunch for 6-8

Julie Pandl

Boelter SuperStore

Brunch – our most popular weekend meal. It is excitement, assortment, indulgence and satisfaction all rolled into one glorious feast! What fun it is to create Brunch in the comfort of your own home. Join Julie Pandl – a battle-scarred brunch maker – as she shows you how to make brunch look easy (and beautiful), while enjoying the company of your guests! Come sweep away the worries of your week and find peace of mind in this precious meal.

MENU:

  • Strata
  • Benedicts
  • Corned Beef Hash
  • German Pancake
  • Fun with Fruit
  • Fun with Drinks

Instructional, $36 Per Person

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Day of The Dead Dinner

 

 


 

 

Boelter

Boelter participates in every aspect of the restaurant supply, hospitality, and beverage industries. From designing commercial kitchens to delivering barware supplies, from installing foodservice equipment to staging the perfect tabletop—with our full spectrum of products and services, we bring inspiration to the table.

 

 

Call Us: (414) 967-4333

 

 

 Store Address:

4200 N Port Washington Road
Milwaukee, WI 53212

Store Hours:

Store Hours: 8:30 - 5:00 M-F, 9:00 - 3:00 Sat
Closed Labor Day
Closed Christmas Day
Closed New Year's Day